Wine tasting with Tom Holt

Forage and Field to Fork

On the pulse

cooking with veg and beans

Tasting menu session

Havenhills tasting menu evening

On the pulse workshop April 2025

cooking with vegetables and beans

Havenhills tasting menu evening May 2025

Forage and Field to Fork May 2025

Fermenting workshop June 2025

understanding the science and hands on preparation

Havenhills tasting menu evening July 2025

Havenhills Summer school (16-18 years)

16-18yrs

Havenhills Summer school (18 years and over)

18 yrs plus