Tickets
Fermenting workshop June 2025
understanding the science and hands on preparation
Kimchi, kombucha, kefir and simple pickles
We have put together this workshop because several of you have requested us to, as there seems to be a lot of demand in learning about fermenting and pickling, and Karen has a constant supply of ferments and pickles and would love to share her knowledge with you.
Friday 6th June 10-4pm
Arrive from 10am for a coffee and an introduction which will start at 10.15
Morning workshop: 10.30am - 1pm. We will make kombucha and kefir among other things, while discussing why you might want to add fermented foods to your diet.
1.pm lunch followed by an optional guided tour of the field (weather permitting)
2pm - 4pm - afternoon workshop. We will prepare kimchi and sauercraut along with some lacto ferments
You will depart with your own kombucha scoby, kefir grains and the confidence to start making ferments at home for yourself and your family.
Lunch included
Growing
Each day will include time outside learning about all aspects of growing vegetables, from sewing, transplanting, caring for plants and harvesting. We will examine the different ways of growing with nature, why it is important to grow without chemicals. We will also spend time studying the soil, understanding it's fundamental importance as an ecosystem and ways of looking after it.
Cooking
We will harvest vegetables from the field, and use these in the kitchen each day to produce a shared lunch and supper. This will allow us to cover all sorts of ways of cooking with vegetables in new and inspiring ways. We will also look into the basics of nutrition and why food advice is changing to encourage us to eat more vegetables.
More info
Accommodation
You can choose to come here daily if you live locally. We can also offer various types of accommodation:
Camping: £5 per night. Bring your own tent
Glamping: bell tent with comfortable mattress £25 per night
Bedroom in our house: £20 per night
Airbnb on site: £90 per night
Cost and what is included
- 3 delicious nourishing meals per day 5 full days of learning 9.30-19.00
- Early Bird ticket £475.00 Book before 30th April. Pay a deposit of £100 to secure your place. VAT included.
- Regular ticket £650.00 Pay a deposit of £100 to secure your place. VAT included.
Frequently asked questions
Here are some common questions about our company.
Our company specializes in consulting, product development, and customer support. We tailor our services to fit the unique needs of businesses across various sectors, helping them grow and succeed in a competitive market.
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We understand that life can be unpredictable, but this has to be balanced with our costs and time. We will offer a full refund if you cancel 14 days before the course. If you cancel in the last week we offer a 50% discount. This is because costs and time will have been used.
Meet our team of teachers
Karen
Singer / Song Writer
Britt
Singer
Sandra
Singer