Kimchi, kombucha, kefir and simple pickles

We have put together this workshop because several of you have requested us to, as there seems to be a lot of demand in learning about fermenting and pickling, and Karen has a constant supply of ferments and pickles and would love to share her knowledge with you.

Friday 6th June  10-4pm

Arrive from 10am for a coffee and an introduction which will start at 10.15

Morning workshop: 10.30am - 1pm. We will make kombucha and kefir among other things, while discussing why you might want to add fermented foods to your diet.

1.pm lunch followed by an optional guided tour of the field (weather permitting)

2pm - 4pm - afternoon workshop. We will prepare kimchi and sauerkraut along with some lacto ferments

You will depart with your own kombucha scoby, kefir grains and the confidence to start making ferments at home for yourself and your family.

Lunch included