Allergen information

We use the following allergens in our kitchen: Celery, Soya, Gluten, Nuts, Peanuts, Mustard, Sesame seeds, Dairy, Fish & Eggs. Sulphites may also be found in dried fruit or wine used in our recipes. Although we can cater for people with intolerances we cannot guarantee our foods will not have traces of these ingredients.

All or food is labelled with allergens in bold on the ingredients list. 

Our food is largely vegetarian but we very occasionally use ingredients such as anchovies or fish sauce, or meat, and will label as such when we do.