How to get the best out of a veg bag

We are very excited to introduce Taylor (a Nutritionist new in the area) who along with Karen will take you into a deep dive into using a veg bag.

Friday 13th March  4-5.30pm £12

Karen will begin with an introduction to using a veg bag. We will discuss some of the challenges they present and she will give you lots of ideas for how to get the best out of one, some basic guidance for cooking with vegetables and some of the tricks to make vegetables more exciting and delicious.

She will then talk you through the contents of this week's veg bag and give you lots of ideas for how to use the fruit and vegetables including ideas for leftovers and how best to store the contents. 

Taylor will then go through some of the individual produce and their health benefits, give some guidance on creating balanced meals, explain why eating seasonally is good for us as well as some of the  nutritional benefits of choosing organic vegetables.

We also hope that some of our regular veg bag customers will come so we can share their ideas too.

If you book before 2nd March you will depart with your own veg bag and the confidence and inspiration to get started in your kitchen.