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DTSTART:20001029T020000
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BEGIN:VEVENT
UID:20260601T200459Z - 69485@eu517a.odoo.com
DTSTART;TZID=Europe/London:20260313T160000
DTEND;TZID=Europe/London:20260313T173000
CREATED:20260601T200459Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/veg-bag-masterclass
 -36">Veg bag masterclass</a>\nHow to get the best out of a veg bag We are 
 very excited to introduce Taylor (a Nutritionist new in the area) who alon
 g with Karen will take you into a deep dive into using a veg bag. Friday 1
 3th March 4-5.30pm £12 Karen will begin with an introduction to using a v
 eg bag. We will discuss some of the challenges they present and she will g
 ive you lots of ideas for how to get the best out of one\, some basic guid
 ance for cooking with vegetables and some of the tricks to make vegetables
  more exciting and delicious. She will then talk you through the contents 
 of this week's veg bag and give you lots of ideas for how to use the fruit
  and vegetables including ideas for leftovers and how best to store the co
 ntents. Taylor will then go through some of the individual produce and the
 ir health benefits\, give some guidance on creating balanced meals\, expla
 in why eating seasonally is good for us as well as some of the nutritional
  benefits of choosing organic vegetables. We also hope that some of our re
 gular veg bag customers will come so we can share their ideas too. If you 
 book before 2nd March you will depart with your own veg bag and the confid
 ence and inspiration to get started in your kitchen.
DTSTAMP:20260601T200459Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Veg bag masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/ve
 g-bag-masterclass-36">Veg bag masterclass</a>\nHow to get the best out of 
 a veg bag We are very excited to introduce Taylor (a Nutritionist new in t
 he area) who along with Karen will take you into a deep dive into using a 
 veg bag. Friday 13th March 4-5.30pm £12 Karen will begin with an introduc
 tion to using a veg bag. We will discuss some of the challenges they prese
 nt and she will give you lots of ideas for how to get the best out of one\
 , some basic guidance for cooking with vegetables and some of the tricks t
 o make vegetables more exciting and delicious. She will then talk you thro
 ugh the contents of this week's veg bag and give you lots of ideas for how
  to use the fruit and vegetables including ideas for leftovers and how bes
 t to store the contents. Taylor will then go through some of the individua
 l produce and their health benefits\, give some guidance on creating balan
 ced meals\, explain why eating seasonally is good for us as well as some o
 f the nutritional benefits of choosing organic vegetables. We also hope th
 at some of our regular veg bag customers will come so we can share their i
 deas too. If you book before 2nd March you will depart with your own veg b
 ag and the confidence and inspiration to get started in your kitchen.
END:VEVENT
END:VCALENDAR