Kombucha kefir, kimchi & kraut

This workshop is all about fermenting. We will talk about how fermenting works, the different processes, the science behind it plus the latest research around why you might want to add more fermented foods to your diet.

Friday 17th July. 2pm - 5.30pm £55.

Arrive from 2pm for a coffee or tea and an introduction to fermenting. The workshop will take place in our kitchen so Bale the dog may well be around. If you have an allergy to dogs this might not be the workshop for you.

Karen will demonstrate how to make kombucha and kefir, two delicious fermented drinks.

There will be a short tea break.

Following the break we will make some kimchi and sauerkraut. Please bring a few small jars (ideally 200-250ml) with you so you can take some kimchi home. There may also be some kefir grains and a scoby available (not guaranteed!).

You will depart with your own recipes of what we have prepared, and the confidence to start making ferments at home for yourself and your family.