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DTSTART:20001029T020000
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BEGIN:VEVENT
UID:20260624T003342Z - 84714@eu517a.odoo.com
DTSTART;TZID=Europe/London:20260717T140000
DTEND;TZID=Europe/London:20260717T173000
CREATED:20260624T003342Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/introduction-to-fer
 mentation-workshop-43">Introduction to fermentation workshop</a>\nKombucha
  kefir\, kimchi & kraut This workshop is all about fermenting. We will tal
 k about how fermenting works\, the different processes\, the science behin
 d it plus the latest research around why you might want to add more fermen
 ted foods to your diet. Friday 17th July. 2pm - 5.30pm £55. Arrive from 2
 pm for a coffee or tea and an introduction to fermenting. The workshop wil
 l take place in our kitchen so Bale the dog may well be around. If you hav
 e an allergy to dogs this might not be the workshop for you. Karen will de
 monstrate how to make kombucha and kefir\, two delicious fermented drinks.
  There will be a short tea break. Following the break we will make some ki
 mchi and sauerkraut. Please bring a few small jars (ideally 200-250ml) wit
 h you so you can take some kimchi home. There may also be some kefir grain
 s and a scoby available (not guaranteed!). You will depart with your own r
 ecipes of what we have prepared\, and the confidence to start making ferme
 nts at home for yourself and your family.
DTSTAMP:20260624T003342Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Introduction to fermentation workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/in
 troduction-to-fermentation-workshop-43">Introduction to fermentation works
 hop</a>\nKombucha kefir\, kimchi & kraut This workshop is all about fermen
 ting. We will talk about how fermenting works\, the different processes\, 
 the science behind it plus the latest research around why you might want t
 o add more fermented foods to your diet. Friday 17th July. 2pm - 5.30pm £
 55. Arrive from 2pm for a coffee or tea and an introduction to fermenting.
  The workshop will take place in our kitchen so Bale the dog may well be a
 round. If you have an allergy to dogs this might not be the workshop for y
 ou. Karen will demonstrate how to make kombucha and kefir\, two delicious 
 fermented drinks. There will be a short tea break. Following the break we 
 will make some kimchi and sauerkraut. Please bring a few small jars (ideal
 ly 200-250ml) with you so you can take some kimchi home. There may also be
  some kefir grains and a scoby available (not guaranteed!). You will depar
 t with your own recipes of what we have prepared\, and the confidence to s
 tart making ferments at home for yourself and your family.
END:VEVENT
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