It has been intimated that we bring to life some of the finest tarts in the land - and this one is no exception: it combines the fruity body of squash with the green goodness of chard. The Appleby's Cheshire cheese is the icing on the cake...
Freshly made in our kitchen here at the farm. These tarts are large enough for 4 - 6 slices for a delicious lunch or supper. If you would like a large size for an event - just ask.
Ingredients: squash, chard, smoked Cheshire cheese (milk), egg, milk (milk), cream (milk), olive oil, salt
For the pastry: flour (gluten) , butter (milk), vinegar, salt
