Fragrant green Thai curry with aubergines asparagus, spinach, red peppers and other delights from the garden in a spicy coconut sauce.
Ingredients: red pepper, asparagus, aubergine, shallot, carrots, spring onions, vegetable stock (celery), potato, spinach, coconut milk, coriander, basil, maple syrup, ginger, sunflower oil, vegan fish sauce, soya sauce (soy) coriander, cumin seeds, chilli garlic,kaffir lime leaves, lemongrass, lime, salt:
There is a £2.50 (refundable on return) deposit on the reusable glass container (£1.50 for 1 person portion). Let's end single use packaging forever!
