Selection - Large - one off

Each week our selection includes a selection of dishes freshly prepared to order by our chef. For the week to come. Picture to be updated.

• Main meals
• • Creamy squash and sage risotto
  • Leek and potato soup
  • Maple roasted carrot, caraway and walnut tart
  • Squash satay sauce

Extras

• • Seasonal slaw
  • seeded rye bread
  • celeriac and hazelnut dip with crispy onions

Pudding

• • Pannacotta with Medlar syrup and almond crumble

Also available as a subscription - saving you money! Contents will vary weekly according to our published menu