Moroccan Mutton tagine
This tagine is made with aubergines, fennel, squash and chickpeas along with tender slow-cooked mutton from Fordhall farm
Ingredients: lamb, tomatoes, lamb, squash, aubergines, red onion, red pepper, vegetable stock (celery), chickpeas, apricots, raisins, olive oil, garlic, ginger, cayenne, cinnamon, coriander, paprika, cumin, salt, pepper,
There is a £2.50 refundable deposit included in the price. This will be repaid to you on the return of the container. Let's end single use packaging together!
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