Freshly made in our kitchen here at the farm. These tarts are large enough for 4 slices for a delicious lunch or supper. If you would like a large size for an event - say for 6 or more people just ask.
Ingredients: leek, potato, onion, cheddar cheese (milk), egg, milk, cream (milk), olive oil, walnuts (nuts), salt
For the pastry: flour (gluten) , butter (milk), vinegar, salt
