The curried coronation sauce was developed by the cordon bleu school for the coronation of Queen Elizabeth II in 1953 and has remained a favourite of the nation as well as the current monarch.
ingredients: carrot, cabbage, onion, mayonnaise (egg, mustard), yoghurt (milk), sulatnas, mango chutney, turmeric, curry powder, salt
Refund of £1 on return of jar (clean!)
