Beetroot, feta and hazelnut tart
Freshly made in our kitchen here at the farm. These tarts are large enough for 4 slices for a delicious lunch or supper.
Ingredients: beetroot, onion, cheese (milk) extra virgin
olive oil, balsamic vinegar, cream (milk), milk, hazelnuts (nuts)
garlic, sage, thyme, rosemary, egg, salt
pastry: organic flour (gluten), butter (milk), vinegar, salt
Unit Name:
Each