Skip to Content

All about the Veg - with The Shropshire Lad

get creative with vegetables on the bbq

Tickets

Europe/London
Add to calendar:
All about the Veg

Adam Purnell, as you probably know is something of a legend when it comes to cooking over fire. In this unique workshop his focus is going to be on vegetables. He has some incredible ideas and this is ideal for vegetarians wanting to create the hero of the piece and also for meat eaters looking to up their game when it comes to some vegetable accompaniments. 

Arrive at 10am and start with cooking up breakfast and then pause for a short break to eat it! Adam will then demonstrate an array of innovative vegetable ideas to take your vegetables to new heights. you will be preparing your own lunch under his direct tuition....lunch will include beer, soft drinks and wine.

You will leave well fed, well lubricated and bursting to take your new-found knowledge to your own firepit!

Friday 18th September 10am - 4pm £180



about Adam

Adam has become a bit of a Shropshire celebrity, having organised the first Fire Festival in Ironbridge this May. He started Embers where everything is cooked over fire and has recently opened Baked Bean Café where they offer great sourdough bread and patisserie as well excellent coffee.

Adam has now established a solid reputation as a live fire chef nationally, delivering pop ups and events, hosting and demonstrating on fire cookery stages across the UK, delivering regular public classes in the art of cooking with fire, building a following across multiple social media platforms and making several television appearances, including recently as a critic on MasterChef the Professionals where he was described as ‘one of the leaders in the UK street food and pop-up scene’. He is also very supportive of local producers and a regular customer of ours..