This week's menu
Here is our seasonal menu which we will make up this week to order. Our Caradoc hamper contains all of these items for two people, but they can be ordered separately.
- Main meals
- Roasted cauliflower with creamy sweet potato dahl (vegan)
- Courgette, fretta and tarragon tart (V)
- Broccoli and cauliflower rice salad with red onion, raisins and walnuts (vegan)
- Basil pesto (V, gf)
- Linguini pasta (vegan)
- Extras
- Coronation slaw (V, gf)
- Sourdough with wholegrain (vegan)
- Radish pickle (vegan)
- Confit of garlic hummus (vegan, gf)
- Pudding
- Eton mess(V, gf)
- Flowers
- Summer Fruits Bouquet
V = Vegetarian, gf = gluten-free, df = dairy=free
Please note that we do cook with dairy, gluten and nuts in our kitchen, please see our allergen info page here for more information.