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This week's menu 


Here is our seasonal menu which we will make up this week to order. Our Caradoc hamper contains most of these items for two people, but they can be ordered separately. 

We always include a main dish, a tart, a soup or a salad, a pasta sauce and home made pasta, a loaf of bread, a salad or slaw, a dip, a topper which is a pickle or something seedy to sprinkle on soups and salads plus a pudding.

Main meals

Spring Vegetable Thai green curry (vegan)

Mushroom, chard & Caer Caradoc tart

Greens and chickpea salad with tahini dressing (vegan)  

Fusilli pasta (vegan)

Spinach, creme fraiche, lemon and basil pasta sauce (V, gf)

 Extras

Classic focaccia (vegan)

Seasonal slaw (V, gf)

Creamy leek dip (V, gf)

nut rubble (vegan)

 Pudding

Sticky toffee pear pudding (V)

V = Vegetarian, gf = gluten-free, df = dairy=free
Please note that we do cook with dairy, gluten and nuts in our kitchen, please see our allergen info page here for more information.