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This week's menu 


Here is our seasonal menu which we will make up this week to order. Our Caradoc hamper contains most of these items for two people, but they can be ordered separately. 

We always include a main dish, a tart, a soup or a salad, a pasta sauce and home made pasta, a loaf of bread, a salad or slaw, a dip, a topper which is a pickle or something seedy to sprinkle on soups and salads plus a pudding.

      • Main meals
            • Spiced peanut stew with squash, carlin peas and winter greens (vegan)
            • Maple roasted carrot, caraway and walnut tart (V)
            • Borscht (vegan) 
            • Linguini pasta (vegan)
            • Caper, lemon, olive and parmesan pasta sauce (V, gf)
      • Extras
            • Sourdough loaf with wholewheat (vegan)
            • Seasonal slaw (V, gf)
            • British hummus (vegan)
            • Super seeded sprinkle (vegan)
      • Pudding
            • Squash olive oil cake with cinnamon frosting (V)

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V = Vegetarian, gf = gluten-free, df = dairy=free
Please note that we do cook with dairy, gluten and nuts in our kitchen, please see our allergen info page here for more information.