This week's menu
Here is our seasonal menu which we will make up this week to order. Our Caradoc hamper contains most of these items for two people, but they can be ordered separately.
We always include a main dish, a tart, a soup or a salad, a pasta sauce and home made pasta, a loaf of bread, a salad or slaw, a dip, a topper which is a pickle or something seedy to sprinkle on soups and salads plus a pudding.
Main meals
Chickpea, potato and Winter greens curry (Vegan)
Curried parsnip and pear soup (vegan)
Leek, mushroom & fretta tart (V)
Casarecce pasta (vegan)
Wild garlic pesto (V, gf)
Extras
Focaccia (vegan)
Pomegranate slaw (V, gf)
Beetroot chutney (vegan)
Celeriac and hazelnut dip with crispy onions (vegan)
Pudding
Rhubarb Eton mess (V,gf)
V = Vegetarian, gf = gluten-free, df = dairy=free
Please note that we do cook with dairy, gluten and nuts in our kitchen, please see our allergen info page here for more information.