Spinach, olive and feta tart
Freshly made in our kitchen here at the farm. These tarts are large enough for 4 slices for a delicious lunch or supper. If you would like a large size for an event - just ask. Pastry made with organic speicality grains grown and milled by our neighbours at Greenacres Farm.
Ingredients: spinach, onion, cheese (milk) olives, extra virgin
olive oil, cream (milk), milk, feta (milk), egg, salt
Pastry: organic flour (gluten), butter (milk), vinegar, salt
Ingredients: spinach, onion, cheese (milk) olives, extra virgin
olive oil, cream (milk), milk, feta (milk), egg, salt
Pastry: organic flour (gluten), butter (milk), vinegar, salt
Unit Name:
Each