Roasted roots vegetable soup
A delicious lightly spiced soup made with a mixture of root vegetables including celeriac, beetroot, parsnips and carrots.
Ingredients: Beetroot, parsnips, celeriac, onion, carrot, olive oil, vegetable stock (celery), garlic, rosemary, red wine vinegar, cumin, paprika, Aleppo pepper, salt; pepper
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