Roasted fennel and potato tart with wild garlic pesto
Freshly made in our kitchen here at the farm. These tarts are large enough for 4 slices for a delicious lunch or supper. If you would like a large size for an event - just ask.
Pictured here is a similar tart made with courgettes.
For this one, Karen and Jonathan will have to go on a long foraging walk to collect the wild garlic which mysteriously ends in a pub!
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