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Mushroom, aubergine and lentil cottage pie (frozen)
Dating from the 18th century (not ours of course!), the cottage pie was originally a vehicle for using up leftovers. As time has gone by, it has become a firm winter food favourite - a buttery mashed potato topping with greens covering a rich interior.
Ingredients (allergens in bold): Potato, Onion, Celery, Carrot, Lentils, Tomato, Vegetable stock, Chestnut mushrooms, Aubergine, Leek, Red Wine (sulfites) Cavolo Nero, Olive oil, Soy sauce, Cheddar cheese (dairy), Butter, Parsley, Mustard, Rosemary, Garlic, Salt, Pepper
Unit of Measure Name:
Each