Mushroom and lentil cottage pie
Dating from the 18th century (not ours of course!), the cottage pie was originally a vehicle for using up leftovers. As time has gone by, it has become a firm winter food favourite - a buttery mashed potato topping with greens covering a rich interior.
ingredients: mushrooms, lentils, onion, potatoes, celery, carrots, tomatoes, leeks, kale, red wine (sulphites), vegetable stock (celery), olive oil, cheddar cheese (milk), butter (milk), soy sauce (soy, gluten), parsley, garlic, rosemary, mustard, salt, pepper
There is a £2.50 (refundable on return) deposit on the reusable glass container (£1.50 for 1 person portion). Let's end single use packaging forever!
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