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Morroccan venison tagine
This tagine is made with aubergines, fennel, squash and chickpeas along with tender slow-cooked venison from our neighbours in Apley Estate
There is a £2.50 (£1.50 for 1 person) refundable deposit included in the price. This will be repaid to you on the return of the container. Let's end single use packaging together!
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