Leek, potato, mushroom and Cheddar galette with pistachios
A galette is a folded pastry from Brittany filled with vegetables
Ingredients (allergens in bold): Potato, Leek, Chestnut mushroom, Cheddar cheese (dairy), Olive oil, Pistachios (nuts), Thyme, Salt, Sesame seeds, Heritage flour (gluten), Garlic
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