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Chickpea and Summer veg korma
Creamy korma containing around 20 plants. The aubergines, squash, courgettes and potatoes are first roasted for a heartier flavour before being added to the creamy almond and coconut sauce.
ingredients: squash, courgettes, onion, coconut milk, yoghurt (dairy), aubergines, tomatoes, chickpeas, potatoes, chard, almonds (nuts), sunflower oil, ginger, garlic, cardamom seeds, cumin seeds, coriander, chilli flakes, cinnamon, paprika, turmeric, garam masala, salt
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