Beetroot, feta and hazelnut tart

Freshly made in our kitchen here at the farm. These tarts are large enough for 4 slices for a delicious lunch or supper.

Pictured here is a  tart made with goats cheese, your will be with feta

Ingredients: beetroot, onion, cheese (dairy)  extra virgin

olive oil, balsamic vinegar,  cream (dairy),  milk (dairy), hazelnuts (nuts)

garlic, sage, thyme, rosemary, egg,  salt

pastry: organic flour (gluten), butter (dairy), vinegar, salt