Here are three quick uses for aubergine:
- Grilled Aubergine: Slice the aubergine, brush with olive oil, sprinkle with salt and pepper, and grill until tender. Serve as a side dish or add to salads.
- Aubergine Parmigiana: Layer sliced aubergine with tomato sauce, mozzarella cheese, and Parmesan cheese, then bake until bubbly and golden brown for a delicious Italian dish.
- Aubergine Dip: Roast or grill aubergine until soft, then blend with garlic, lemon juice, tahini, and olive oil to make a tasty dip for pita bread or vegetables.
We hope these ideas inspire you to use aubergine in your cooking!