Medlar jelly - Small
160g jar
Unit of Measure Name:
160g jar
- **Glaze for meats**: Damson jelly can be used as a glaze for meats such as pork, chicken, or lamb. Simply brush the jelly onto the meat during the last few minutes of cooking to add a sweet and tangy flavor. The jelly will caramelize and create a beautiful glaze that enhances the taste of the meat.
- **Accompaniment to cheese**: Damson jelly pairs wonderfully with a variety of cheeses, especially strong and aged cheeses. Serve the jelly alongside a cheese platter as a sweet and tangy contrast to the rich and savory flavors of the cheese. It can also be spread on crackers or bread to create a delicious appetizer or snack.