Here are five great uses for fresh ginger:
- Cooking: Fresh ginger adds a unique and zesty flavour to a variety of dishes, including stir-fries, curries, soups, and marinades.
- Tea: Ginger tea is a popular remedy for soothing an upset stomach, relieving nausea, and boosting immunity. Simply steep fresh ginger slices in hot water and add honey or lemon for flavour.
- Baking: Fresh ginger can be grated and added to baked goods like cookies, cakes, and muffins to add a warm and spicy kick.
- Smoothies: Add a small piece of fresh ginger to your favourite smoothie recipe for a burst of flavour and added health benefits, such as anti-inflammatory properties.
- Infusions: Create a ginger-infused syrup or vinegar to use in cocktails, salad dressings, or marinades. Simply simmer fresh ginger with water, sugar, and other flavourings to create a versatile ingredient for your kitchen.