This tagine is made with red peppers, squash, olives, apricots, dates and chickpeas along with venison mince from our neighbours at Apley Estate.
ingredients: venison, vegetable stock (celery), onion, carrot,red pepper, dates, apricots, raisins, olives, garlic, ginger, olive oil, ,cayenne, paprika, cumin, coriander, turmeric, cardamom, harissa, saffron, salt
There is a £2.50 (£1.50 for 1 person) refundable deposit included in the price. This will be repaid to you on the return of the container. Let's end single use packaging together!
