Focaccia is so 2026

Come and join Karen in her kitchen at Havenhills and learn how to make focaccia. The basic recipe is thought by some to have originated with the Etruscans and was popular with the Romans, but today it is widely associated with Ligurian cuisine

Friday 10th July 2pm-5.30pm £55.

Arrive from 9.30am for a coffee and an introduction to breadmaking which will start at 9.45.

There will follow a hands on demo of each step of the process of making a focaccia.

We'll have a short break for coffee and a snack.

Following the break we will decorate our loaves with foraged food from the garden and field.

You will depart with your own decorated focaccia and the confidence to keep making it for you and your family.