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DTSTART:20001029T020000
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BEGIN:VEVENT
UID:20260601T191429Z - 62398@eu517a.odoo.com
DTSTART;TZID=Europe/London:20240920T100000
DTEND;TZID=Europe/London:20240920T160000
CREATED:20260601T191429Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/on-the-pulse-9">On 
 the pulse</a>\nHow to incorporate more beans into your diet Beans\, pulses
  and legumes are a massively underrated source of goodness. They are full 
 of protein\, absorb flavour and are very versatile. Not only highly nutrit
 ious they also are very cheap. This workshop will dive into the world of l
 egumes. We will play with different ways to cook them\, how to store them\
 , where to buy them and of course how to use them with vegetables\, becaus
 e vegetables are our thing. This is a hands on course\, we will be prepari
 ng food together which we will share over lunch. As with all our events it
  is casual and we may well run it in the kitchen of our home. Friday 20th 
 September 10-4pm Arrive from 10am for a coffee and an introduction which w
 ill start promptly at 10.15 Morning workshop: 10.30am - 1pm. We will make 
 hummus\, felafel and look at the different ways they can be used 1.pm lunc
 h followed by an optional guided tour of the field (weather permitting) 2p
 m - 4pm - afternoon workshop. We will cook together something you can take
  home for supper. Lunch included
DTSTAMP:20260601T191429Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:On the pulse
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/on
 -the-pulse-9">On the pulse</a>\nHow to incorporate more beans into your di
 et Beans\, pulses and legumes are a massively underrated source of goodnes
 s. They are full of protein\, absorb flavour and are very versatile. Not o
 nly highly nutritious they also are very cheap. This workshop will dive in
 to the world of legumes. We will play with different ways to cook them\, h
 ow to store them\, where to buy them and of course how to use them with ve
 getables\, because vegetables are our thing. This is a hands on course\, w
 e will be preparing food together which we will share over lunch. As with 
 all our events it is casual and we may well run it in the kitchen of our h
 ome. Friday 20th September 10-4pm Arrive from 10am for a coffee and an int
 roduction which will start promptly at 10.15 Morning workshop: 10.30am - 1
 pm. We will make hummus\, felafel and look at the different ways they can 
 be used 1.pm lunch followed by an optional guided tour of the field (weath
 er permitting) 2pm - 4pm - afternoon workshop. We will cook together somet
 hing you can take home for supper. Lunch included
END:VEVENT
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