BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/London BEGIN:STANDARD DTSTART:20001029T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:GMT TZOFFSETFROM:+0100 TZOFFSETTO:+0000 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T010000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:BST TZOFFSETFROM:+0000 TZOFFSETTO:+0100 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260509T041847Z - 76574@eu517a.odoo.com DTSTART;TZID=Europe/London:20260731T190000 DTEND;TZID=Europe/London:20260731T223000 CREATED:20260509T041847Z DESCRIPTION:Friday supper with The Shropshire Lad £48\nOutdoor field to table supper with Adam Purnell Adam aka "The Shropshir e Lad" is a powerhouse of combining cooking with fire with an irrepressibl e experimental nature: the results are mouthwatering and judging by the tr ouble we've had pinning him down\, the rest of the world thinks the same. 7pm start with a free aperitif on the lawn followed by a long table field to table supper. Drinks are not included but may be purchased throughout t he evening.. Adam will be making a video of this event for his YouTube cha nnel\, so only come if you are happy to be filmed!! The Shropshire Lad Ada m has become a bit of a Shropshire celebrity\, having organised the first Fire Festival in Ironbridge this May. He started Embers where everything i s cooked over fire and has recently opened Baked Bean Café where they off er great sourdough bread and patisserie as well excellent coffee. Adam has now established a solid reputation as a live fire chef nationally\, deliv ering pop ups and events\, hosting and demonstrating on fire cookery stage s across the UK\, delivering regular public classes in the art of cooking with fire\, building a following across multiple social media platforms an d making several television appearances\, including recently as a critic o n MasterChef the Professionals where he was described as ‘one of the lea ders in the UK street food and pop-up scene’. He is also very supportive of local producers and a regular customer of ours. See more Our Silver Bi rch Grove We will eat outside in our lantern filled silver birch grove. Lo ng table Field to fork dining. Our suppers are very friendly affairs\, it' s all about connecting through food and a chance to meet other local peopl e. Plates are shared between 4\, and there will be multiple courses. Bale\ , our friendly 10 year old cocker spaniel hates to miss out so will be lur king around the garden. Comfortable shoes are a must as the [...] DTSTAMP:20260509T041847Z LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\, Shifnal\, Shropshire\, TF11 9NR\, United Kingdom SUMMARY:Friday supper with The Shropshire Lad £48 X-ALT-DESC;FMTTYPE=text/html:Friday supper with The Shrop shire Lad £48\nOutdoor field to table supper with Adam Purnell Adam a ka "The Shropshire Lad" is a powerhouse of combining cooking with fire wit h an irrepressible experimental nature: the results are mouthwatering and judging by the trouble we've had pinning him down\, the rest of the world thinks the same. 7pm start with a free aperitif on the lawn followed by a long table field to table supper. Drinks are not included but may be purch ased throughout the evening.. Adam will be making a video of this event fo r his YouTube channel\, so only come if you are happy to be filmed!! The S hropshire Lad Adam has become a bit of a Shropshire celebrity\, having org anised the first Fire Festival in Ironbridge this May. He started Embers w here everything is cooked over fire and has recently opened Baked Bean Caf é where they offer great sourdough bread and patisserie as well excellent coffee. Adam has now established a solid reputation as a live fire chef n ationally\, delivering pop ups and events\, hosting and demonstrating on f ire cookery stages across the UK\, delivering regular public classes in th e art of cooking with fire\, building a following across multiple social m edia platforms and making several television appearances\, including recen tly as a critic on MasterChef the Professionals where he was described as ‘one of the leaders in the UK street food and pop-up scene’. He is als o very supportive of local producers and a regular customer of ours. See m ore Our Silver Birch Grove We will eat outside in our lantern filled silve r birch grove. Long table Field to fork dining. Our suppers are very frien dly affairs\, it's all about connecting through food and a chance to meet other local people. Plates are shared between 4\, and there will be multip le courses. Bale\, our friendly 10 year old cocker spaniel hates to miss o ut so will be lurking around the garden. Comfortable shoes are a must as t he [...] END:VEVENT END:VCALENDAR