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BEGIN:VEVENT
UID:20260509T040749Z - 44582@eu517a.odoo.com
DTSTART;TZID=Europe/London:20260731T150000
DTEND;TZID=Europe/London:20260802T163000
CREATED:20260509T040749Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/nourish-2026-full-w
 eekend-ps250-38">Nourish 2026 - full weekend £250</a>\nGrowing | cooking 
 | gathering | feasting | connection Join us for a full joyful weekend this
  Summer at Havenhills. A weekend dedicated to nourishing ourselves - body\
 , mind and spirit. Food is at the heart of the weekend with workshops and 
 delicious food throughout. We have workshops around growing and cooking ve
 getables\, nutrition\, the principals of good health and our nervous syste
 m\, foraging and nature connection\, plus movement with yoga and pilates. 
 There will be a chef cooking up a feast each night\, where we will eat al 
 fresco (weather permitting). On Friday we have Adam Purnell the Shropshire
  Lad cooking up vegetables on fire and on the Saturday Steve Guy\, the Hun
 gry Guy will be cooking up a feast. Friday will begin with tea followed by
  a tour of the farm and a relaxing yoga session followed by a field to tab
 le feast cooked up by Adam Purnell. Saturday begins with a pilates class a
 nd then breakfast. Katie Rothwell will then run a session called Rewire\, 
 Restore\, Renew. Katie’s work centres around calming the nervous system\
 , restoring natural movement\, and creating space for the body to heal and
  thrive. Her approach blends modern science with simple\, grounding practi
 ces inspired by nature\, nourishment and mindful living. Karen and Jonatha
 n will both be running workshops around growing your own food and inspirin
 g ways to add more vegetables to your diet. There will be a walk to our ne
 ighbours' farm: Mark and Liz Lea who run Green Acres farm\, an organic mix
 ed farm where they will accompany you through their agroforestry project a
 nd take you to their mill and talk you through the way they farm. Sunday i
 s more on the wild side. We will start with some yoga\, with a morning spe
 nt foraging with Lucy the Wilde Cook followed by an afternoon of nature co
 nnection with Rebecca Lambourne and Katie Rothwell. There will be discussi
 ons of the wider issues around food\, [...]
DTSTAMP:20260509T040749Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Nourish 2026 - full weekend £250
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/no
 urish-2026-full-weekend-ps250-38">Nourish 2026 - full weekend £250</a>\nG
 rowing | cooking | gathering | feasting | connection Join us for a full jo
 yful weekend this Summer at Havenhills. A weekend dedicated to nourishing 
 ourselves - body\, mind and spirit. Food is at the heart of the weekend wi
 th workshops and delicious food throughout. We have workshops around growi
 ng and cooking vegetables\, nutrition\, the principals of good health and 
 our nervous system\, foraging and nature connection\, plus movement with y
 oga and pilates. There will be a chef cooking up a feast each night\, wher
 e we will eat al fresco (weather permitting). On Friday we have Adam Purne
 ll the Shropshire Lad cooking up vegetables on fire and on the Saturday St
 eve Guy\, the Hungry Guy will be cooking up a feast. Friday will begin wit
 h tea followed by a tour of the farm and a relaxing yoga session followed 
 by a field to table feast cooked up by Adam Purnell. Saturday begins with 
 a pilates class and then breakfast. Katie Rothwell will then run a session
  called Rewire\, Restore\, Renew. Katie’s work centres around calming th
 e nervous system\, restoring natural movement\, and creating space for the
  body to heal and thrive. Her approach blends modern science with simple\,
  grounding practices inspired by nature\, nourishment and mindful living. 
 Karen and Jonathan will both be running workshops around growing your own 
 food and inspiring ways to add more vegetables to your diet. There will be
  a walk to our neighbours' farm: Mark and Liz Lea who run Green Acres farm
 \, an organic mixed farm where they will accompany you through their agrof
 orestry project and take you to their mill and talk you through the way th
 ey farm. Sunday is more on the wild side. We will start with some yoga\, w
 ith a morning spent foraging with Lucy the Wilde Cook followed by an after
 noon of nature connection with Rebecca Lambourne and Katie Rothwell. There
  will be discussions of the wider issues around food\, [...]
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