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BEGIN:VEVENT
UID:20260624T193806Z - 96329@eu517a.odoo.com
DTSTART;TZID=Europe/London:20261009T140000
DTEND;TZID=Europe/London:20261009T173000
CREATED:20260624T193806Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/introduction-to-fer
 mentation-workshop-34">Introduction to fermentation workshop</a>\nKombucha
  kefir\, kimchi & kraut This workshop is all about fermenting. We will tal
 k about how fermenting works\, the different processes\, the science behin
 d it plus the latest research around why you might want to add more fermen
 ted foods to your diet. Friday 9th October 2pm - 5.30pm £55. Arrive from 
 2pm for a coffee or tea and an introduction to fermenting. The workshop wi
 ll take place in our kitchen so Bale the dog may well be around. If you ha
 ve an allergy to dogs this might not be hte workshop for you. Karen will d
 emonstrate how to make kombucha and kefir\, two delicious fermented drinks
 . There will be a short tea break. Following the break we will make some k
 imchi and sauerkraut. Please bring a few small jars (ideally 200-250ml) wi
 th you so you can take some kimchi home. There may also be some kefir grai
 ns and a scoby available (not guaranteed!). You will depart with your own 
 recipes of what we have prepared\, and the confidence to start making ferm
 ents at home for yourself and your family.
DTSTAMP:20260624T193806Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Introduction to fermentation workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/in
 troduction-to-fermentation-workshop-34">Introduction to fermentation works
 hop</a>\nKombucha kefir\, kimchi & kraut This workshop is all about fermen
 ting. We will talk about how fermenting works\, the different processes\, 
 the science behind it plus the latest research around why you might want t
 o add more fermented foods to your diet. Friday 9th October 2pm - 5.30pm 
 £55. Arrive from 2pm for a coffee or tea and an introduction to fermentin
 g. The workshop will take place in our kitchen so Bale the dog may well be
  around. If you have an allergy to dogs this might not be hte workshop for
  you. Karen will demonstrate how to make kombucha and kefir\, two deliciou
 s fermented drinks. There will be a short tea break. Following the break w
 e will make some kimchi and sauerkraut. Please bring a few small jars (ide
 ally 200-250ml) with you so you can take some kimchi home. There may also 
 be some kefir grains and a scoby available (not guaranteed!). You will dep
 art with your own recipes of what we have prepared\, and the confidence to
  start making ferments at home for yourself and your family.
END:VEVENT
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