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BEGIN:VEVENT
UID:20260601T181935Z - 69601@eu517a.odoo.com
DTSTART;TZID=Europe/London:20261023T140000
DTEND;TZID=Europe/London:20261023T180000
CREATED:20260601T181935Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/havenhills-veg-grow
 ers-club-october-2026-33">Havenhills Veg Growers Club October 2026</a>\nGr
 owers club At this time of year we are looking at shorter days and cooler 
 weather. Many of the main harvest crops are over\, but if you have planned
  carefully there is still plenty to go at. We'll look at how to keep that 
 going through the winter months. Please arrive promptly at 2.00 pm so you 
 don't miss the fun Friday 23rd October 2026 - what's it all about: I don't
  want to be too prescriptive about how the afternoon will go - but it will
  include the following:A quick tour of the market garden to see what's bee
 n going on recently and what's planned for the coming couple of monthsTher
 e is still sowing and planting to be doneWhat's harvestable at the moment 
 and how to carry this out?Let's talk about food resilience and what we are
  doing to mitigate itA look at some specific tasks you might want to carry
  out at this time of yearQ and A session - please bring along any question
 s you have There will be a short break at half time for tea and cake Any p
 rofits that we make from these sessions will go towards our community outr
 each work including children's farm visits and community food projects tha
 t we are planning We look forward to you joining us. Jonathan and Karen
DTSTAMP:20260601T181935Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Havenhills Veg Growers Club October 2026
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/ha
 venhills-veg-growers-club-october-2026-33">Havenhills Veg Growers Club Oct
 ober 2026</a>\nGrowers club At this time of year we are looking at shorter
  days and cooler weather. Many of the main harvest crops are over\, but if
  you have planned carefully there is still plenty to go at. We'll look at 
 how to keep that going through the winter months. Please arrive promptly a
 t 2.00 pm so you don't miss the fun Friday 23rd October 2026 - what's it a
 ll about: I don't want to be too prescriptive about how the afternoon will
  go - but it will include the following:A quick tour of the market garden 
 to see what's been going on recently and what's planned for the coming cou
 ple of monthsThere is still sowing and planting to be doneWhat's harvestab
 le at the moment and how to carry this out?Let's talk about food resilienc
 e and what we are doing to mitigate itA look at some specific tasks you mi
 ght want to carry out at this time of yearQ and A session - please bring a
 long any questions you have There will be a short break at half time for t
 ea and cake Any profits that we make from these sessions will go towards o
 ur community outreach work including children's farm visits and community 
 food projects that we are planning We look forward to you joining us. Jona
 than and Karen
END:VEVENT
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