BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:STANDARD
DTSTART:20001029T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:GMT
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T010000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:BST
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260601T191500Z - 17405@eu517a.odoo.com
DTSTART;TZID=Europe/London:20260327T093000
DTEND;TZID=Europe/London:20260327T130000
CREATED:20260601T191500Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/introduction-to-fer
 mentation-workshop-26">Introduction to fermentation workshop</a>\nKombucha
  kefir\, kimchi & kraut This workshop is all about fermenting. We will tal
 k about how fermenting works\, the different processes\, the science behin
 d it plus the latest research around why you might want to add more fermen
 ted foods to your diet. Friday 27th March 9.30am-1pm £55. Arrive from 9.3
 0am for a coffee and an introduction to fermenting which will start at 9.4
 5. Karen will demonstrate how to make kombucha and kefir There will be a s
 hort break for coffee and a snack. Following the break we will make some k
 imchi and sauerkraut. Please bring a few small jars (ideally 200-250ml) wi
 th you so you can take some kimchi home. There may also be some kefir grai
 ns and a scoby available (not guaranteed!). You will depart with your own 
 recipes of what we have prepared\, and the confidence to start making ferm
 ents at home for yourself and your family.
DTSTAMP:20260601T191500Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Introduction to fermentation workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/in
 troduction-to-fermentation-workshop-26">Introduction to fermentation works
 hop</a>\nKombucha kefir\, kimchi & kraut This workshop is all about fermen
 ting. We will talk about how fermenting works\, the different processes\, 
 the science behind it plus the latest research around why you might want t
 o add more fermented foods to your diet. Friday 27th March 9.30am-1pm £55
 . Arrive from 9.30am for a coffee and an introduction to fermenting which 
 will start at 9.45. Karen will demonstrate how to make kombucha and kefir 
 There will be a short break for coffee and a snack. Following the break we
  will make some kimchi and sauerkraut. Please bring a few small jars (idea
 lly 200-250ml) with you so you can take some kimchi home. There may also b
 e some kefir grains and a scoby available (not guaranteed!). You will depa
 rt with your own recipes of what we have prepared\, and the confidence to 
 start making ferments at home for yourself and your family.
END:VEVENT
END:VCALENDAR