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BEGIN:VEVENT
UID:20260601T191435Z - 91402@eu517a.odoo.com
DTSTART;TZID=Europe/London:20251024T093000
DTEND;TZID=Europe/London:20251024T130000
CREATED:20260601T191435Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/introduction-to-fer
 mentation-workshop-october-2025-24">Introduction to fermentation workshop 
 October 2025</a>\nkombucha kefir\, Kimchi & kraut This workshop is all abo
 ut fermenting. We will talk about how fermenting works\, the different pro
 cesses\, the science behind it plus the latest research around why you mig
 ht want to add more fermented foods to your diet. Friday 24th October 9.30
 am-1pm £55. Arrive from 9.30am for a coffee and an introduction to fermen
 ting which will start at 9.45. Karen will demonstrate how to make kombucha
 \, water kefir and dairy kefir There will be a short break for coffee and 
 a snack. Following the break we will make some kimchi and sauercraut. Plea
 se bring a couple of jars with you so you can take some kimchi home. Ideal
 ly aroun 200-250ml jar and maybe a couple of small ones in case kefir grai
 ns and a scoby is available (not guaranteed!) 250ml. You will depart with 
 your own recipes of what we have prepared\, and the confidence to start ma
 king ferments at home for yourself and your family.
DTSTAMP:20260601T191435Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Introduction to fermentation workshop October 2025
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/in
 troduction-to-fermentation-workshop-october-2025-24">Introduction to ferme
 ntation workshop October 2025</a>\nkombucha kefir\, Kimchi & kraut This wo
 rkshop is all about fermenting. We will talk about how fermenting works\, 
 the different processes\, the science behind it plus the latest research a
 round why you might want to add more fermented foods to your diet. Friday 
 24th October 9.30am-1pm £55. Arrive from 9.30am for a coffee and an intro
 duction to fermenting which will start at 9.45. Karen will demonstrate how
  to make kombucha\, water kefir and dairy kefir There will be a short brea
 k for coffee and a snack. Following the break we will make some kimchi and
  sauercraut. Please bring a couple of jars with you so you can take some k
 imchi home. Ideally aroun 200-250ml jar and maybe a couple of small ones i
 n case kefir grains and a scoby is available (not guaranteed!) 250ml. You 
 will depart with your own recipes of what we have prepared\, and the confi
 dence to start making ferments at home for yourself and your family.
END:VEVENT
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