BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:STANDARD
DTSTART:20001029T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:GMT
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T010000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:BST
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260601T191431Z - 87858@eu517a.odoo.com
DTSTART;TZID=Europe/London:20240802T100000
DTEND;TZID=Europe/London:20240802T150000
CREATED:20260601T191431Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/forage-and-field-to
 -fork-2">Forage and Field to Fork</a>\nHavenhills goes Wild - with Lucy Co
 oke The day will start with a welcome chat followed by a walk around the l
 ocal area where Lucy will search and explain the properties of various wil
 d plants and how they can be used in the kitchen.. After the walk Lucy wil
 l lead a workshop demonstrating how to transform your wild food finds so t
 hat you can add a little bit of wild into your regular diet\, as we now kn
 ow a more diverse array of plants is great for the microbiome and boosts o
 ur health in any number of ways. We will sit down together for a buffet lu
 nch which will comprise various dishes using the best of the seasonal prod
 uce we grow at Havenhills with a touch of the wild about it using locally 
 foraged ingredients. After lunch there is an optional garden tour of the H
 avenhills Field. 10am start and welcome drink 10.15 walk with a snack en r
 oute 12.15 demonstration workshop 1.15pm lunch (drink included) 2.30pm Gar
 den Tour Lucy is a foraging teacher and member of the Association of Forag
 ers offering catered experiences\, tuition\, and wild food consultancy. He
 r business\, The Wild Cooke\, is based in Argyll and the Scottish Highland
 s and she regularly works from her family's base in Shropshire. Lucy belie
 ves in restoring a vital\, but often lost\, connection between people and 
 place. She is extremely interested in how community\, food\, and culture e
 ntwine.
DTSTAMP:20260601T191431Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Forage and Field to Fork
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/fo
 rage-and-field-to-fork-2">Forage and Field to Fork</a>\nHavenhills goes Wi
 ld - with Lucy Cooke The day will start with a welcome chat followed by a 
 walk around the local area where Lucy will search and explain the properti
 es of various wild plants and how they can be used in the kitchen.. After 
 the walk Lucy will lead a workshop demonstrating how to transform your wil
 d food finds so that you can add a little bit of wild into your regular di
 et\, as we now know a more diverse array of plants is great for the microb
 iome and boosts our health in any number of ways. We will sit down togethe
 r for a buffet lunch which will comprise various dishes using the best of 
 the seasonal produce we grow at Havenhills with a touch of the wild about 
 it using locally foraged ingredients. After lunch there is an optional gar
 den tour of the Havenhills Field. 10am start and welcome drink 10.15 walk 
 with a snack en route 12.15 demonstration workshop 1.15pm lunch (drink inc
 luded) 2.30pm Garden Tour Lucy is a foraging teacher and member of the Ass
 ociation of Foragers offering catered experiences\, tuition\, and wild foo
 d consultancy. Her business\, The Wild Cooke\, is based in Argyll and the 
 Scottish Highlands and she regularly works from her family's base in Shrop
 shire. Lucy believes in restoring a vital\, but often lost\, connection be
 tween people and place. She is extremely interested in how community\, foo
 d\, and culture entwine.
END:VEVENT
END:VCALENDAR