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BEGIN:VEVENT
UID:20261023T160132Z - 25668@eu630a.odoo.com
DTSTART;TZID=Europe/London:20250606T100000
DTEND;TZID=Europe/London:20250606T160000
CREATED:20261023T160132Z
DESCRIPTION:<a href="https://www.havenhills.co.uk/event/fermenting-workshop
 -june-2025-15">Fermenting workshop June 2025</a>\nKimchi\, kombucha\, kefi
 r and simple pickles We have put together this workshop because several of
  you have requested us to\, as there seems to be a lot of demand in learni
 ng about fermenting and pickling\, and Karen has a constant supply of ferm
 ents and pickles and would love to share her knowledge with you. Friday 6t
 h June 10-4pm Arrive from 10am for a coffee and an introduction which will
  start at 10.15 Morning workshop: 10.30am - 1pm. We will make kombucha and
  kefir among other things\, while discussing why you might want to add fer
 mented foods to your diet. 1.pm lunch followed by an optional guided tour 
 of the field (weather permitting) 2pm - 4pm - afternoon workshop. We will 
 prepare kimchi and sauerkraut along with some lacto ferments You will depa
 rt with your own kombucha scoby\, kefir grains and the confidence to start
  making ferments at home for yourself and your family. Lunch included
DTSTAMP:20261023T160132Z
LOCATION:Havenhills Field & Kitchen\, Havenhills Farm\, Lower Haven Hills\,
  Shifnal\, Shropshire\, TF11 9NR\, United Kingdom
SUMMARY:Fermenting workshop June 2025
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.havenhills.co.uk/event/fe
 rmenting-workshop-june-2025-15">Fermenting workshop June 2025</a>\nKimchi\
 , kombucha\, kefir and simple pickles We have put together this workshop b
 ecause several of you have requested us to\, as there seems to be a lot of
  demand in learning about fermenting and pickling\, and Karen has a consta
 nt supply of ferments and pickles and would love to share her knowledge wi
 th you. Friday 6th June 10-4pm Arrive from 10am for a coffee and an introd
 uction which will start at 10.15 Morning workshop: 10.30am - 1pm. We will 
 make kombucha and kefir among other things\, while discussing why you migh
 t want to add fermented foods to your diet. 1.pm lunch followed by an opti
 onal guided tour of the field (weather permitting) 2pm - 4pm - afternoon w
 orkshop. We will prepare kimchi and sauerkraut along with some lacto ferme
 nts You will depart with your own kombucha scoby\, kefir grains and the co
 nfidence to start making ferments at home for yourself and your family. Lu
 nch included
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